To be a magician is to be James's;. But even I will fall in love with my delicious food. (it's definitely more authentic than most of the stores) and you don't have to use any ready-made white sauce to easily make authentic White Sauce Seafood Pasta.
I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful ca... ...
The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.
I always like to eat cakes. My baby also likes them. No matter how delicious or beautiful the cakes sold in the cake shop are, they are not healthy. So I tossed my way of baking.
We both like to eat cheesecake very much, but we have no choice but to live in a small place. We are picky taste buds. We haven't found a suitable cheesecake. So we thought that it was the second time to bake it by ourselves. We were basically s... ...
Just because of the color of purple potato, this dessert was born.
Healthy and delicious ~
My husband came back. The whole family made up for my baby's birthday together. This time I had enough time to prepare. I made this Hello Kitty cake. It satisfied my baby's wish. The whole family also liked it.
Make a sweet muffin. Breakfast is not monotonous.
I like to make my own food. What I make is not added. It's better to eat.
The pure fragrant chestnut paste and the soft chocolate cake are attractive enough without any modification. This CP is already delicious, which proves that the recipe is to make 7 boxes of quantity.
Naked cake is called the healthiest cake. Use only the freshest picked fruit. No added ingredients. There is no decoration on the outer layer of the naked cake. Only fresh fruit can be seen. It is just such a simple reduction of the most real an... ...
The soft and fluffy cocoa sponge cake roll is wrapped with full-bodied faverna Heiqiao Xiangti cream. The surface layer is covered with crispy Menglong chocolate hazelnut jam. Every mouthful. Just listen to the crackle of the fork on the surface... ...
The texture of this cloud roll is different from that of the previous roll. The taste is relatively moist and dense. It can be seen from the formula. There are many liquid ingredients. This is the key to the texture of the cloud roll. Don't say ... ...
Last year I made BBQ free pudding. This early summer, it's a little different. It's delicious. I'll buy a pudding cup with eggshell. Hee hee...